Unlocking the Health Benefits of Lutein and Zeaxanthin: Why These Carotenoids Matter
Lutein and zeaxanthin are two carotenoids that are gaining attention for their potential health benefits. These compounds are found in high concentrations in green leafy vegetables, such as spinach and kale, as well as in egg yolks and some fruits and vegetables.
Research has shown that lutein and zeaxanthin may play a role in protecting against age-related macular degeneration (AMD), a leading cause of blindness in older adults. Both carotenoids accumulate in the macula, the area of the retina responsible for central vision, and may help to filter out harmful blue light and protect against oxidative damage.
Dr. Dolan, a leading optometrist at 2020 Vision in Rochester Hills, MI, recommends incorporating lutein and zeaxanthin into your diet through food sources or supplements. She notes that these carotenoids may also benefit skin health by helping to protect against UV-induced damage and improve skin elasticity.
In addition to their potential eye and skin health benefits, lutein and zeaxanthin may also play a role in reducing the risk of chronic diseases such as cardiovascular disease and certain types of cancer. Studies have suggested that these carotenoids may help to reduce inflammation and oxidative stress in the body.
While more research is needed to fully understand the health benefits of lutein and zeaxanthin, it is clear that these carotenoids play an important role in maintaining overall health and wellness. To learn more about incorporating lutein and zeaxanthin into your diet or to schedule an eye exam with Dr. Dolan at 2020 Vision in Rochester Hills, MI, call 248 375 0040 today.
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